Hotel Spa Faltom
Hotel Konferencje Spa&Welness Gastronomia Nasze obiekty Galeria Kontakt
    » Home  ›  ABOUT POLAND
Important information


Poland
(Polish: Polska), officially the Republic of Poland (Polish: Rzeczpospolita Polska), is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine and Belarus to the east; and the Baltic Sea, Lithuania and Kaliningrad Oblast, a Russian exclave, to the north. It also shares a maritime border with Denmark and Sweden. The total area of Poland is 312,683 km²[1] (120,728 sq mi), making it the 69th largest country in the world. Poland's population is over 38.5 million people, concentrated mainly in large cities such as the historical capital Kraków and the present capital Warsaw.Polish culture has a rich thousand-year history influenced by both West and East. Today, these influences are evident in Polish architecture, folklore, and art. Poland is the birthplace of many world famous people, including Pope John Paul II (Polish: Papież Jan Paweł II), Marie Skłodowska Curie (Polish: Maria Skłodowska-Curie), Kazimierz Pułaski (Polish: Kazimierz Pułaski), Tadeusz Kościuszko, Nicolaus Copernicus (Polish: Mikołaj Kopernik), Frederic Chopin (Polish:Fryderyk Szopen).The agglomeration called the Tricity consists of three cities: Gdynia, Sopot and Gdańsk. It stretches along the coast for almost 50 km around the Bay of Gdańsk

Currency
1 Złoty (zŁ, PLN) is divided into 100 Groszy (gr)
Coins: 1gr, 2 gr, 5 gr, 10gr, 50 gr, 1 zł, 2 zł, 5zł
Notes: 10 zł, 20 zł, 50 zł, 100 zł, 200 zł
You can exchange money at banks of Exchange Offices called KANTOR. Usually no commission is charged

Electricity
230 Volts AC, 50 Hertz. European type connections.

Taxes
Most goods/services are subject to 22% Value Added Tax. There is also a 7% charge for some goods

Polish cuisine
Kapuśniak - sauerkraft soup - a typical Polish soup based os sauerkraft, ribs, mushrooms and onions
Żurek - polish sour rye soup - a vegetable soup flavored with fermented bread with cooked white sausage, garlic and onion
Barszcz - beetroot soup - usually served with little dumplings filledwith meat
Bigos - hunters stew - made with boiled sauerkraft, sausages, spare ribs and a variety of ingredients
Pierogi - filled with meat or cabbage, potatos with cottage cheese and onions or with fruits
Kotlet schabowy - a classic Polish dinner accompanied by puree, tomatoes and a side dish of hot cabbage or a mixed salad
Kopytka - little hoofs - boiled dumplings made of mashed potatoes and flour, with meats making a change from potatoes
Placki ziemniaczane - potato pancakes - deep fried potatoe pancakes can be served with salmon and sour cream, sauces or just with suger

Atractions of Gdańsk
Atractions of Gdynia
Atractions of Sopot
Atractions of Malbork

You are kindly welcome !!!
 
© Copyright 1998 - 2008 by Hotel Spa Faltom  |  Powered by Galeo Grupa